Steam chai machine for pilgrim-season stalls in Nashik
For pilgrim-season stalls, MIDC factory canteens and vineyard-tourism cafes in Nashik, the chai machine question is speed without losing the fresh-milk taste. Steam does that: the wand heats and froths the milk in seconds, the decoction goes in, and the cup is out before the next customer reaches the counter. Nashik shops choose between 200, 400 and 700 cups an hour, delivered crated in 4-7 days on the same road route as Mumbai.
About the Chai Machine →