The Tea & Coffee Co.The Tea & Coffee Co.

How to Make Espresso at Home

By Cura Team

How to Make Espresso at Home

Great espresso is repeatable. Follow these steps for a balanced shot.

Steps

  1. Dose 18 g into the basket
  2. Distribute and tamp level
  3. Aim for a 25–30 second extraction
  4. Adjust grind finer if it runs fast, coarser if slow

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Frequently asked questions

What grind size should I use for espresso?
Fine, like table salt. Adjust finer if the shot runs too fast and coarser if it runs too slow.
How long should an espresso shot take?
Aim for roughly 25–30 seconds for a balanced 1:2 ratio (e.g. 18 g in, 36 g out).

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